Menu

Slices of tuna (maguro), served as sushi or sashimi.

Hamachi.

Shrimp (ebi) sashimi or sushi options.

Saba.

Slices of eel (unagi) with a choice of sushi or sashimi.

Rich and oily fish.

Fish roe.

Japanese horseradish.

Salmon (sake) sashimi. Sushi or sashimi options available.

Red clam (Hokkigai). Choice of sushi or sashimi.

Tako.

Mild tasting red fish.

Sweet layered omelet, known as Tamago. Available as sushi or sashimi.

Dried beancurd.

Squid served either as sushi or sashimi.

Mild tasting fish.

Fish eggs.

Imitation crab.

Seven pieces sushi, one cucumber roll.

10 pieces sushi, one tuna roll.

Twelve pieces of sashimi served with a choice of soup or salad on the side.

One chef's special assortment.

Sushi, sashimi and one California roll, six pieces sushi, seven pieces sashimi.

Assorted sliced raw fish on a bed of seasoned rice and one California roll.

Sliced tuna on a bed of sushi rice.

One tuna roll, California roll and yellowtail roll.

A combination of spicy tuna, spicy California and spicy salmon.

16 pieces, sushi, one white tuna roll and one shrimp tempura.

Eight pieces, sushi and 15 pieces sashimi, and two rolls.

Stir-fried wheat noodles with chicken, typically includes onions, celery, and bean sprouts, accompanied by fried rice and an egg roll.

Roast pork chow mein features stir-fried noodles with roast pork and mixed vegetables, accompanied by fried rice and an egg roll.

Shrimp chow mein features stir-fried shrimp with vegetables, accompanied by fried rice and an egg roll.

Pork Egg Foo Young is a Chinese omelette made with pork, served alongside fried rice and an egg roll.

Stir-fried sliced steak with onions and bell peppers, typically includes a savory brown sauce, accompanied by fried rice and an egg roll.

Shrimp sautéed in a savory lobster sauce, accompanied by fried rice and an egg roll.

Barbecued spare ribs accompanied by fried rice and an egg roll, showcasing a blend of savory and smoky flavors.

Roast pork with Chinese vegetables, accompanied by fried rice and egg, typically involves tender slices of pork mixed with a variety of Chinese greens in a savory sauce.

Sweet and sour pork served with fried rice and an egg roll, featuring tender pork in a vibrant sweet and sour sauce.

Crispy sweet and sour chicken served alongside fried rice and an egg roll, embodying a classic combination of flavors and textures.

Sliced chicken stir-fried with mushrooms, bamboo shoots, snow peas, and vegetables in a white sauce, accompanied by fried rice and an egg roll.

Tender beef stir-fried with broccoli, accompanied by fried rice and an egg roll, typically includes a savory brown sauce.

Chicken and broccoli sautéed in a brown sauce, served with fried rice and an egg roll.

Shrimp sautéed with broccoli, accompanied by fried rice and an egg roll, typically features a blend of shrimp and broccoli in a savory sauce.

Stir-fried soft noodles with roasted pork, typically includes a side of fried rice and an egg roll.

Lo Mein noodles stir-fried with shrimp, accompanied by fried rice and an egg roll.

Beef lo mein accompanied by fried rice and an egg roll, typically includes stir-fried beef and vegetables with soft noodles.

Lo Mein noodles stir-fried with chicken, complemented by fried rice and an egg roll.

Beef sautéed with mixed Chinese vegetables, served alongside fried rice and an egg roll.

Diced shrimp and chicken stir-fried with vegetables, served with fried rice and an egg roll.

Shrimp sautéed with mushrooms, accompanied by fried rice and an egg roll, typically includes green onions and peas in the rice.

Tender beef slices cooked in a rich oyster sauce, served alongside fried rice and an egg roll.

Spicy.

Spicy.

Diced chicken sautéed with cashew nuts, typically includes vegetables like celery and carrots, served alongside fried rice with egg.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Tender boneless spare ribs, accompanied by fried rice and an egg roll, offering a classic combination of flavors and textures.

Spicy.

Spicy.

Spicy.

Four crispy chicken wings, served with a variety of options including rice variants (plain, egg, pork, chicken, hibachi, beef, shrimp) or lo mein choices (plain, chicken, pork, shrimp, beef).

Fried shrimp, choice of side: rice variations, French fries, lo mein options.

Chicken tenders served with choice of plain, various fried rices, or lo mein options including pork, chicken, beef, or shrimp.

Half chicken served with options: fried rice varieties (pork, chicken, beef, shrimp), hibachi rice, Lo Mein (chicken, pork, shrimp, beef), plain, or French fries.

Golden, crispy wontons filled with a creamy mixture of crab and cheese, served with a side of sweet and sour sauce.

Crispy and golden-brown, filled with seasoned vegetables and meat, wrapped in a thin pastry shell.

Assortment of appetizers.

8 pieces. cooked wing of a chicken coated in sauce or seasoning. choice of flavor.

Each. rice paper or crispy dough filled with shredded vegetables.

Each. roll with a shrimp filling.

Crispy, golden-brown rolls filled with a medley of fresh vegetables, served as a delightful starter.

Butterflied shrimp, fried and served as two pieces, following traditional Chinese appetizer preparation methods.

2 pieces. dim sum. triangle bread coated with shrimp.

Mild sweet meat that has been roasted.

Bar-B-Q spare ribs, available in small or large sizes.

12 pieces. cooked in oil.

Crispy wontons filled with a savory mixture, deep-fried and served with sweet and sour sauce.

Eight dumplings, choice of fried or boiled.

Cold egg noodles dressed in a sesame peanut sauce, typically garnished with scallions and sesame seeds.

4 pieces.

Four pieces of chicken, traditionally marinated and barbecued, often accompanied by a signature sauce.

A cut of meat from the bottom section of the ribs.

6 pieces. imitation crab.

6 pieces. fried wonton wrapper filled with crab and cream cheese.

Flat sweet cake.

Seasoned broth with filled wonton dumplings.

Soup that is made from beaten eggs and broth.

Soup that is made from beaten eggs and broth.

Chicken in broth served with rice. Available in pint or quart sizes.

Soup that is made with chicken broth noodles

Spicy.

Quart.

Quart.

Quart.

Chicken, available as chow mein or chop suey. Choose pint or quart.

Mild sweet meat that has been roasted.

Vegetable chow mein or chop suey, available in pint or quart sizes.

Shrimp with options for pint or quart serving. Choose between chow mein style or chop suey.

Beef with choice of chow mein or chop suey, available in pint or quart sizes.

Lobster in chow mein or chop suey. Options for pint or quart size.

House special with chicken, beef, and shrimp. Choice between chow mein with noodles or chop suey, available in pint or quart sizes.

Soft noodles with a choice of pint or quart size.

Stir fried vegetables and noodles.

Chicken strands with lo mein noodles. Size options: pint or quart.

Beef and soft noodles, available in pint or quart sizes.

Shrimp Lo Mein with a choice of pint or quart sizes.

Quart.

Stir fried noodle dish.

Stewed and fried chinese style dish.

Young Chow Lo Mein: Savory combinations of mixed meats and vegetables, available in pint or quart sizes.

House special lo mein with varied meats and vegetables. Available in pint or quart size.

Pork in a sweet and sour sauce. Size options: pint or quart.

Chicken balls in a tangy sweet and sour sauce. Available in pint or quart sizes.

Quart.

Quart.

Chinese-style omelet mixed with roasted pork, onions, bean sprouts, and cabbage, typically served with a savory gravy.

Chicken egg foo young consists of a Chinese-style omelet filled with chicken, onions, bean sprouts, and cabbage, typically accompanied by a savory gravy.

Beef, eggs, and a mix of traditional Chinese vegetables are combined to create this classic egg foo young dish.

Chinese-style omelette featuring shrimp, typically includes cabbage, bean sprouts, and onions, served with a special brown sauce.

Chinese-style omelet made with mushrooms, typically includes bean sprouts, cabbage, and carrots. Served with a side of brown gravy.

Savory egg patties combined with a mix of chicken, beef, shrimp, and additional vegetables, reflecting a diverse flavor profile.

Lobster egg foo young is a Chinese omelette, incorporating succulent lobster and mixed vegetables, typically served with a savory sauce.

Fried egg patties combined with a medley of Chinese vegetables, including carrots, green peas, mushrooms, and onions.

Roast pork, mixed with seasoned rice. Available in pint or quart sizes.

Chicken pieces stir-fried with rice, available in pint or quart sizes.

Shrimp stirred with rice, available in pint or quart sizes.

Beef Fried Rice: Choice of pint or quart.

Subgum fried rice: Assorted vegetables with choice of pint or quart size.

Mixed vegetables with fried rice, available in pint or quart size.

Lobster pieces mixed through fried rice. Options: pint or quart size.

Plain fried rice available in pint or quart sizes.

Chinese-style fried rice with a healthier twist, featuring brown rice. Available in pint or quart sizes.

Steamed white rice, available in pint or quart sizes.

Hibachi fried rice available in pint or quart size.

Roast pork with chow fun or mei fun option.

Thinly sliced chicken stir-fried with chow fun (broad rice noodles) or mei fun (thin rice noodles), seasoned with traditional spices.

Beef stir-fried with your choice of wide rice noodles (chow fun) or thin rice noodles (mei fun).

Shrimp tossed with your choice of chow fun (wide rice noodles) or mei fun (thin rice noodles).

Stir fried noodle dish.

Vegetable chow fun/mei fun: Choice of thick chow fun noodles or thin mei fun, mixed with assorted fresh vegetables.

Spicy.

Mild sweet meat that has been roasted

Mild sweet meat that has been roasted

Mild sweet meat that has been roasted

Mild sweet meat that has been roasted

Mild sweet meat that has been roasted

Quart.

Spicy. Quart.

Spicy. Quart.

Spicy. Quart.

Spicy. Quart.

Sliced chicken, mushrooms, and vegetables, available in pint or quart sizes.

Chicken paired with crunchy bean sprouts. Available in pint or quart sizes.

Stir fried chicken and vegetables.

Spicy.

Stir fried chicken and vegetables.

Chicken, snow peas, choice of pint or quart.

Stir fried chicken and vegetables.

Quart.

Stir fried chicken and vegetables.

Spicy. Quart.

Spicy. Quart.

Spicy. Quart.

Spicy. Quart.

Spicy. Quart.

Quart.

Spicy. Quart.

Spicy. Quart.

Spicy. Quart.

Quart.

Quart.

Stir-fried mixed vegetables typically including cabbage, mushrooms, and bamboo shoots, served with thin pancakes for wrapping.

Shredded pork stir-fried with cabbage, carrots, bamboo shoots, and eggs, typically includes hoisin sauce, served with pancakes.

Shredded chicken stir-fried with cabbage, eggs, bamboo shoots, and mushrooms, served with pancakes for wrapping.

Shrimp stir-fried with cabbage, bamboo shoots, mushrooms, and eggs, typically includes hoisin sauce, served with mandarin pancakes.

Sautéed beef mixed with shredded cabbage, bamboo shoots, mushrooms, and scrambled eggs, served with four mandarin pancakes for wrapping.

A harmonious blend of broccoli, carrots, mushrooms, snow peas, and bok choy, typically stir-fried to maintain crispness and served in a light sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Broccoli, available in pint or quart sizes.

Spicy.

Shrimp, scallops, chicken, beef, roast pork with broccoli and baby corn, green peppers, mushrooms.

Lobster, scallops, jumbo shrimp with lobster sauce.

Jumbo shrimp, lobster meat, crab meat, chicken, beef, roast pork mixed with Chinese vegetables.

Chicken meat dipped in a thin batter fried to golden brown then sautéed with roast pork, snow peas, mushrooms, bamboo shoots, truly a masterpiece of culinary art.

Shrimp, lobster meat, crab meat, mushrooms, bamboo shoots and vegetables.

Shrimp, lobster, crab meat and scallops with Chinese vegetable.

Shrimp, lobster, chicken and roast pork with Chinese vegetable.

Shrimp, beef, chicken and roast pork, broccoli with Chinese vegetable.

Spicy. Shrimp, beef, chicken and Chinese vegetables.

Lobster, scallops, shrimp, crab meat, roast pork, chicken, beef and fresh Chinese vegetable and egg.

Lobster meat, jumbo shrimps, mushrooms, water chestnuts and Chinese vegetables.

Our famous lobster sauce with half jumbo shrimp half lobster meat, it's really a delightful dish.

Tender diced chicken and shrimp sautéed with a medley of vegetables, typically served in a savory brown sauce.

Beef with roast pork sautéed with broccoli, mushroom, snow peas and baby corn.

Spicy. Lobster jumbo shrimp and scallops with garlic sauce.

Spicy. Beef with bean curd, snow peas, bamboo shoots and Chinese mushrooms.

Spicy. Jumbo shrimp and scallops with garlic sauce.

Spicy. Jumbo shrimp with mixed vegetables on the side on spicy chicken chunks on the other side.

Steamed chicken, mixed vegetables. Options for white or brown rice. Garlic or brown sauce available.

Steamed shrimp, mixed vegetables. Options: white or brown rice; garlic or brown sauce.

Steamed mixed vegetables served with choice of white or brown rice. Option of garlic or brown sauce.

Soup that is made from miso paste.

Chicken or beef or shrimp and vegetable.

Japanese soy bean.

Gently fried tofu.

Steamed shrimp dumpling.

Roll beef stuffed with scallion.

Battered and fried.

Green salad typically includes a mix of fresh vegetables and is served with a house special ginger dressing.

Algae salad.

Battered and fried.

Gently fried oyster with special sauce.

Gently fried soft shell crab with special.

Grilled to perfection served with mushroom and scallion.

Japanese vegetable fried with steamed dumpling.

Hibachi rice, available in small or large.

Japanese meat fried or steamed dumpling.

Cucumber mixed with dressing.

Algae salad.

Salad made from crab or imitation crab.

Fresh salmon, sliced avocado, chopped onion and sprinkled on top with seaweed powder.

Slice tuna and salmon, cucumber, avocado, masago.

Broiled eel and sliced cucumber wrapped in rice with avocado and masago outside.

Gently fried oysters, sliced avocado and mayo wrapped in seaweed, then rice topped wasabi and caviar.

Crab meat, avocado, cucumber and masago wrapped with variety of fish outside in a jumbo roll.

Tempura lobster, chopped with sliced cucumber, avocado, masago and sesame seeds masago and lettuce.

Tuna with spicy mayo, sprinkled with tempura crunch.

Tuna with crab meat, avocado and masago wrapped in slices of cucumber. No rice.

Gently fried soft shell crab wrapped in avocado, scallion and masago.

Tempura shrimp wrapped with sliced avocado in rice, rolled in masago.

Tuna, salmon, avocado inside, black caviar outside.

Tung and avocado wrapped in rice, then sprinkled with black and spicy green caviar.

Shrimp tempura inside with spicy tuna, crunch, scallions and tobiko outside.

Eel, cucumber, masago inside and tuna on the top.

Crabmeat, avocado, cucumber wrapped, outside shrimp on top.

Shrimp tempura wrapped inside with crabmeat and mayo tobiko on side on top.

Spicy tuna and crunch wrapped inside with tuna on top and obito ikura.

Eel, masago, cucumber wrapped inside, eel outside.

Select any 2 rolls from cucumber, cucumber avocado, oshinko, avocado, sweet potato. Comes with a choice of soup or salad.

Select any 2 rolls: options include various fish like tuna, salmon, with choices like avocado, spicy, or tempura. Side of soup or salad.

Five pieces sushi and California roll.

Nine pieces sliced fish and rice.

Eel over a bed of rice.

Tuna over a bed of rice.

Variety of fish picked by chef over bed of rice.

Salmon over a bed of rice. 

Shrimp & Vegetable Tempura: Comes with a choice of rice, soup, or salad.

Mixed vegetables in light tempura batter. Option of rice, soup, or salad as a side.

Chicken teriyaki served with choice of rice, soup, or salad.

Grilled beef teriyaki, served with choice of rice, soup, or salad.

Salmon glazed in teriyaki sauce, served with choice of rice, soup, or salad.

Shrimp glazed in teriyaki sauce. Options include rice, soup, or salad.

Tofu glazed in teriyaki sauce. Served with choice of rice, soup, or salad.

Roll beef stuffed with scallion.

Scallops in teriyaki sauce. Choice of side: rice, soup, or salad.

Shrimp and scallop teriyaki. Choice of rice, soup, or salad.

Shrimp and chicken teriyaki served with choice of rice, soup, or salad.

Chicken Katsu served with choice of rice, soup, or salad.

Chicken hibachi served with choice of rice, soup, or salad.

Hibachi shrimp with choice of rice, soup, or salad.

Beef hibachi with choice of rice, soup, or salad.

Shrimp and beef hibachi; includes side choice of rice, soup, or salad.

Chicken and shrimp with a choice of rice, soup, or salad.

Scallops served with choice of rice, soup, or salad.

L8. Beef & Chicken with choice of rice, soup, or salad.

Beef Teriyaki Lunch Box: Served with choice of soup or salad as a side.

Chicken teriyaki lunch box with choice of soup or salad side.

Battered and fried.

Chicken hibachi lunch box with choice of soup or salad side.

Salmon teriyaki, option of soup or salad side.

Tofu teriyaki, served with choice of soup or salad for lunch.

Battered and fried.

Shrimp hibachi lunch box with a choice of soup or salad as a side.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Teriyaki glazed Tofu- a delectable blend of sweet and savory flavors 

Battered and fried.

Battered and fried.

Sushi in a bento special typically includes a selection of nigiri and rolls, often accompanied by sushi rice and a variety of traditional garnishes such as seaweed salad.

Assorted slices of raw fish, typically served as a selection curated by the chef.

Savory grilled beef glazed in a delightful teriyaki sauce

Grilled eel glazed with teriyaki sauce, typically includes a selection of sushi rolls and a fresh salad.

Grilled chicken served with zucchini, onion, mushrooms, broccoli, carrot, and typically includes fried rice.

Shrimp hibachi typically includes grilled shrimp served with a selection of mixed vegetables, accompanied by white rice.

Per bag. cooked in oil.

6 pieces. crisp sweet folded cookie.

Three almond cookies, traditionally made with a sweet dough and whole almonds for a classic taste.